![]() ![]() ![]() This program kicks off with profiles of every spirits category, covering the history of the spirit, cocktail applications, and guided video tastings. Pernod Ricard built a comprehensive online learning platform that can be accessed by any bartending enthusiast, anywhere. Students have only two opportunities to pass examĬreated and sponsored by Pernod Ricard, the world’s second-largest wine and spirits distillery in the world, BarSmarts provides starter bar knowledge for industry members and cocktail aficionados, covering spirits, classic cocktails, cocktail history, and service management. I learned a lot! I took this class for fun and I might do it again with my other son.Participants must complete classes within 60 days He is good at teaching the class and really want to see you succeed. A lot of that has to do with the instructor Arnie. I had a blast! We took the night class and I found it to be fun, informative and entertaining. Professional Bartending School gets a ‘5 Star’ rating from me. There is no doubt in my mind that a bartending certificate from PBS will open doors for anyone wants to have fun and is willing to work hard behind the bar. I feel lucky to have the benefit of his energy and upbeat work ethic as I re-enter the job market in San Diego’s restaurant and bar industry. I believe Arnie’s bartending expertise and teaching skills are a perfect fit for the excellent curriculum offered by Professional Bartenders School. The stories Arnie included from his own experiences behind the bar breathed life and authenticity into the subject matter. His presentations alternated between the fun and the serious, enabling him to fully impact our entire group with the critical sales, legal, safety, and ethical aspects of a bartender’s responsibilities. Because of my experience bartending in NJ, I was able to truly appreciate the ‘real world’ view Arnie was expertly weaving into his engaging and entertaining instructions. He kept us all focused and on task with his in-your-face, no-holds barred presentation of what it is REALLY like to work behind a bar in San Diego. Regardless, Arnie had everyone’s full attention. He was both riveting and entertaining, as well encouraging and supportive.Īge-wise, our group of 25 was mostly ’20-somethings’, with a sprinkling of 30+ - and then there was me. I was amazed to find myself behind the bar mixing drinks after just one hour of expert orientation and direction! Our instructor, Arnie, had a ‘cool’ style which combined his encyclopedic mixology knowledge with the professionalism of an experienced classroom teacher. Additionally, I felt a ‘refresher’ on the basics, plus information on California’s rules and regulations, would better prepare me for this opportunity.įrom the minute I walked in the door at the school, and saw a completely outfitted bar - with five fully equipped stations and two flat screens going full blast with music and sportscasting - I knew I was in for a ‘full immersion’ experience! To describe the classroom environment as ‘non-stop’ and ‘hands-on’ is to put it mildly. I just completed Pro Bartenders School’s 30-hour course - what a great experience! I worked as a bartender in New Jersey for almost two years, but that was twenty-five years ago! I turned to PBS because I have a job opportunity here in San Diego that requires me to have current bartending certification. Give the gift of education, it will last a lifetime. Gave this course as a gift to my granddaughters, they now use their training to work in the hospitality industry. Implement PAP in everything you do in life and you will do fine! Keep that smile and Good Luck! ![]() Stay positive and you will be fine! Positivity, Attitude, and lots of Practice (PAP) are the keys to mastering this course. Take the course, gain the knowledge, speed & skill, to become an outstanding bartender and let nothing get in your way. My advice is to take the course with an open mind and let any and all negativity bounce off you. I had no problems with him but some people without thick skin might not click to well with him. While the instructor Josh Hernandez is very knowledgeable he can come across as harsh at times. We are also taught how to keep our bar space in top operating order and the importance of keeping it clean. There is also a written portion that all bartenders should know before entering the field. The final timed test is pretty tough to pass. I learned speed, precision, how to be a master at making the drinks we learned, and how to work as a team. Since ABC was not in my area (which would have been free for past students) I decided that I would try a different school and see if I could learn new skills. Time past and I never did anything with my training. In the past I took a course from ABC Bartending School in Las Vegas. ![]()
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